The tasting menu is a mix of flavors proposed in 6 dishes from the appetizer to the dessert.
The menu is recommended for the entire table.
Boiled and stir Marchigiana meat with canasta lettuce and halzenuts
Farro, courgettes, cucumbers and lemon
Tortelli with Marchigiana meat and pork with green beans and basil
Duck coocked in Verdicchio dei Castelli di Jesi wine with potato, Pantelleria capers and Taggiasche olives
35 Euro excluding drinks